I agree. There are some great processors out there but I have seen some bad ones and gotten some questionable meat back (in terms of hair, bone fragments, etc...) I started doing my own 2 years ago and I won't have it any other way. I went in with a buddy of mine and we bought a nice LEM grinder. I found the ground meat bags cheap in bulk online as well as freezer paper cheap in bulk. I can cut the meat the way I like it. I trim all of the fat and sinew off, no bones, no hair, etc.. I can also package it how I like. I get my steaks and tenderloins cut up the way I like it and can package it in portions for cooking for 2-3 people. If I have more than that I just pull out more packages.
Thanks mlayers for your response. i have all the gear to do this so i might as well but then again i didn't get the name lazybones for nothing. haha !!!!
It is a lot of work to process deer haha. There are times when I am doing it that I wish I would have just paid the money to have someone else doing it...but the end result is so much better IMO. I like being able to know where my deer has been every step of the way from the moment I kill it, to field dressing, skinning and processing it to the freezer...but those late nights sitting over a table cutting up a deer after being up since 5 in the morning really wears on you sometimes
