Ohio Game Fishing banner

Deer processing near BG

5.6K views 8 replies 5 participants last post by  mlayers  
#1 ·
Looking fore a place to take deer near Bowling Green. My son and i butchered out his deer this week ( which is a lot of work) because Belleville Bro. is closed and on longer in business. And Frobose was not taking any deer in for a few days because they was busy. Any place within 30 miles of BG. Your suggestions would be appreciated he's planning on getting another one i don't really want to butcher it out . Thanks
 
#3 ·
Yes, Belleville's in North Baltimore is closed the Sentinel ran a story this past summer. I just call their shop in Bowling Green They will only process deboned meat. They will still make Landjaegers and jerky.
 
#4 ·
Would rather butcher my own deer. You never know if you are getting your der back or someone else deer. Plus they charge way to much to butcher a deer. I rather put the $100 in my own pocket then theirs. I may not get fancy cuts but I get the job done. I get roasts, steaks and ground burger all put up in 1lb packages.
 
#8 ·
I agree. There are some great processors out there but I have seen some bad ones and gotten some questionable meat back (in terms of hair, bone fragments, etc...) I started doing my own 2 years ago and I won't have it any other way. I went in with a buddy of mine and we bought a nice LEM grinder. I found the ground meat bags cheap in bulk online as well as freezer paper cheap in bulk. I can cut the meat the way I like it. I trim all of the fat and sinew off, no bones, no hair, etc.. I can also package it how I like. I get my steaks and tenderloins cut up the way I like it and can package it in portions for cooking for 2-3 people. If I have more than that I just pull out more packages.

Thanks mlayers for your response. i have all the gear to do this so i might as well but then again i didn't get the name lazybones for nothing. haha !!!!
It is a lot of work to process deer haha. There are times when I am doing it that I wish I would have just paid the money to have someone else doing it...but the end result is so much better IMO. I like being able to know where my deer has been every step of the way from the moment I kill it, to field dressing, skinning and processing it to the freezer...but those late nights sitting over a table cutting up a deer after being up since 5 in the morning really wears on you sometimes ;)
 
#5 ·
Thanks mlayers for your response. i have all the gear to do this so i might as well but then again i didn't get the name lazybones for nothing. haha !!!!
 
#6 ·
I have been going to Pettisville meats for deer processing. They do a superb job and vacuum seal your meats. Hay also do specialty meats. That are over by Wauseon. Check out their website. It's worth the drive. I live near waterville.