Fellow Fishermen,
I am writing this post regarding some disturbing events I have seen not only this spring, but in past springs as well. My dad has always taught me to only keep fish that are of good size. Crappies were one of those fish and they only reached the livewell if they were at least 10 inches. Sometimes even 10 inch crappies didn't make it in, just depending on the mood I guess. Personally we never keep fish but maybe once every couple years. We believe highly in fishing is a sport not a life saving matter. I know fish are good, and yes I do not mind going out and catching some nice slabs and frying them or whatever, but there comes a point where you have to say "Is that fish actually big enough to kill and eat?" I've seen plenty of people this year keep crappies that only go 6,7,8 inches and actually consider the fish big enough to keep. Hell you can't get much meat from a crappie that big and are wasting the rest. I just wanted to see everyone else's opinion on this matter to see if we can reduce the amount of fish leaving the water undersized.
I am writing this post regarding some disturbing events I have seen not only this spring, but in past springs as well. My dad has always taught me to only keep fish that are of good size. Crappies were one of those fish and they only reached the livewell if they were at least 10 inches. Sometimes even 10 inch crappies didn't make it in, just depending on the mood I guess. Personally we never keep fish but maybe once every couple years. We believe highly in fishing is a sport not a life saving matter. I know fish are good, and yes I do not mind going out and catching some nice slabs and frying them or whatever, but there comes a point where you have to say "Is that fish actually big enough to kill and eat?" I've seen plenty of people this year keep crappies that only go 6,7,8 inches and actually consider the fish big enough to keep. Hell you can't get much meat from a crappie that big and are wasting the rest. I just wanted to see everyone else's opinion on this matter to see if we can reduce the amount of fish leaving the water undersized.