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Discussion in 'The Lounge' started by Wow, Apr 13, 2018.
The Perfect Bloody Mary
Who could answer this better than an OGF'er? --Tim
i cant wait for some of the answers your going to get on this one. lets keep it clean guys.
A Bloody Caesar. Made with Clamato. Dust rim with celery salt and Old Bay.
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Spicy is the best...I love me some bloody marys.
v8....Tabasco,,,,celery salt and seed, pepper Grey Goose vodka double double....and a beer chaser mmmmmmmm
i Always add about a 1/4 Teaspoon of Horseradish to mine
As much as i love them the heartburn keeps me away lol.
We used to go to a lot of trouble to make our own from scratch, but now we just use this:
Add some Stoli and thrown in a bunch of junk (I’m particularly fond of shrimp cocktail, strip of hard smoked fish, or landjager…or maybe all three).
Black cardamom makes all the difference. Be careful around Woody Boyd (Harrelson). He's allergic to it.
True! I can't stand a bland bloody mary. Back when I was in the wholesale beverage industry we used to sell a bloody mary mix called "Major Peters". I used to take bottles of it home just to drink all by itself. It was outstanding, but I don't know if it's still in the market or not. Already had horseradish and clam juice in it.
Bloody Mary’s were always a great start to a long day of drinking at put in bay we would go to a breakfast at frostys get a Bloody Mary or two ,and then some bud lights then play some big buck hunter then go change go to the pool bar or back to the boat to clean it from the night before havoc !!!!! Then after round house with mad dog go get a bite to eat then take a little rest shower then back to boat to find someone for the night LOL then everyone would start at one of the bars and hit a couple places then over to the late night bars stumble back to boat and then do it again on Saturday morning so best bloody Mary’s were at put in bay after a long day/night of drinking !!!!
V-8 bloody Mary mix gets my vote, pickle and olives!!
http://majorpeters.com/ Yup! Still around . . . at Walmart.
uncle Douggies is fantastic! Pours like Ketchup.
Zing Zang and Stoli... big pickle and a spoon of ground horseradish
My Canadian buddies turned me onto this while down in Floria. Very popular up there. We had "Caesar Sunday" almost every week!
Major peters definitely still around, see it in the back of my truck all the time. Jimmy loves is a pretty good one. Pope’s is very good! The spicy is really spicy and chunky
Thanks for the tip. The label is completely different from when I sold it. Will try a bottle to see if it's anything like it was when I sold it. There was only one variety back then, and it rocked!
KPI, Not sure if we know each other or not but you just described me and my friends exactly. Been awhile since I've been there but I sure do miss those BM's at Frosty's