stuffe tater skins

Discussion in 'OGF Kitchen' started by midnight, May 6, 2008.

  1. use leftover pork ........pull it and mix with you fav bbq sauce..........scoop out a couple halved taters.......drop in deep fryer till golden...... fill with pulled pork top with shredded chedder fresh cooked bakon sour cream......... it is the whipp