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So I finally got to do a little shooting this weekend, and have a couple critters in the freezer now. Looking to try some different recipes and mix it up a little bit. If you got any good ones, boiled, fried, baked, grilled, whatever you got I'd be interested in trying them out.
 

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Cook Squirrel in water with salt and pepper until tender. Mix 4-5 tablespoons flour in a cup of water and slowly pour flour mixture into the pot of Squirrel, Continue cooking until the pot of Squirrel broth thickens.. Serve over hot homebaked Cat Head biscuits...
 

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Mmmmmmmmmmmmmm, squirrel gravy!!!
 

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Your best bet is to do a search in our forum- OGF Kitchen. If you don't find what you are after, post in there. ;)
 
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