Here are a few meals I've had at my house recently. I'm trying to find different ways of fixing walleye (and saugeye) without having to deep fry it, although I have to say the deep frier is still my favorite way of fixing it. Here is a pan full of walleye filets (before they went into the oven) that we soaked in milk, dipped in egg, rolled in a mix of panko bread crumbs & a coating called "baking miracle", and a bunch of spices. tasted pretty good, but we'll add more spice next time. here is what we simply call 'fish soup'. it's an offshoot of my wife's chicken soup. PM me if you want the recipe. this is some pan seared walleye, mixed into a serving of Knorr (formerly Lipton) Mushroom and Rice. quick and easy, probably my favorite (I love rice and mushrooms).