Mashed taters. I use 50/50 russet/red skin or golden potatoes. 2 type of taters really gives a great flavor profile. The drippings from the birds makes great gravy Wife makes and stuffs one bird with her family stuffing I make my dressing Home grown butternut squash Wife makes the squash pies from scratch and the crusts using lard and makes a cranberry sauce Greenbeans, either casserole or saute'd with onions, garlic and smoked bacon Some different cheeses, sliced apples, selection of crackers Brussels sprouts roasted in pork belly drippings That's it I believe. Were cutting back on/out the spinach dip and a couple other small items. Were just getting a bit old to keep up what we've done for years.