No, I didn't catch them. I bought some frozen and some fresh. Frozen were about 4" and fresh around 8" (nice and fresh}. Coated with mix of tatoe buds and flour and deep froed with some hash browns. I preferred the small ones as you could eat the bones without any problem. The big ones had to be stripped like you would a trout but their rib bones are thin and detach from the spine to easy. All in all It was a good meal and will tide me over until (hopefully) the smelt come in on Erie.