I am going to catch my first steelheads this year and as I see, everyone keeps them. I am a C&R guy, and only RARELY keep fish to eat. Pike from Congress Lake is the only exception. So when I do nail my first steelie, what do I do with it? I hear they can be "fishy" or excellent. I don't have nor do I want to smoke them (I had smoked salmon once at BJ's wholesale from a taste test station and about threw up. It was raw to me. Fish with the consistency of boiled ham is GROSS!) What is the best and EASIEST way for me to prepare a tasty and mild steelhead dinner? I'm not much of a cook!