Ingredients 1 tablespoon EVOO 1 boneless center-cut pork loin roast (about 2 pounds) Seasoning Salt and freshly ground pepper Garlic Powder Honey Italian Seasoning 2 tablespoons Spicy Brown Mustard 2 tablespoons apple cider vinegar Directions Preheat the oven to 375 degrees. Put the EVOO (Extra Virgin Olive Oil) into a skillet on medium high heat with a little bit of the cider vinegar (Aside from what you will put into the glass pan) Season the pork with salt, pepper, garlic powder and Italian Seasoning. Sear on all sides until golden brown. Cover the pork with honey and then spicy brown mustard. Put the cider in the bottom of a glass pan and brush over the pork with the other ingredients. Put the glass pan into the oven and put a thermometer in it and set the alarm at 145 degrees, about 35 to 45 min minutes make sure you turn after about 15 to 20 min. This one is darn good. My wife absolutely loves this one.