ribeye roast

Discussion in 'OGF Kitchen' started by boatnut, Feb 16, 2009.

  1. snagged a 4.5 lb bone in ribeye roast at buehler's yesterday (on sale). seasoned with salt/pepper and granulated garlic. Pan seared in hot cast iron skillet then put on smoker at around 275 till internal temp of 127. let rest then carved. end pieces were perfect for wife and daughter...son and I ate the inside pieces...medium rare. was very good!

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  2. sporty

    sporty OGF Team - Charter Member

    I just drooled all over a brand new keyboard!!!!