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pickled fish ?

Discussion in 'OGF Kitchen' started by Bluefinn, Mar 9, 2008.

  1. I saw a recipe on pickled fish a couple weeks ago. I thought it was on here but now I can't find it. I copied it & made it & it came out great. Just needed to know how long it keeps in the fridge. It was cold pack method. Anyone help me out here on this ? Thanks.
     
  2. about three weeks as long as its pickled ........pickled meat or fish is considerd cooked and will last awhile i like pickeld bologna and fish its great .........
     

  3. Fishers of Men

    Fishers of Men Senior Member

    When I was doing a lot of it we had it for up to a yr. but normally none last that long, it was eaten first. You cold packed with out boiling the spices and letting them cool?
     
  4. I pickled rabbit this winter...as for shelf life with 3 boys I don't think it will ever go bad.
     
  5. Yeah Van, first soaked in brine & then vinegar.Then spices & white wine with vinegar were poured over the fish chunks & onions. It said to let penetrate for 3 days before eating. I wish I could remember where I saw the recipe, there was a lot of replies.