Pickled eggs anyone?

Lazy 8 said:

Easter's just a few weeks away. I like to leave mine in long enough for the yolks to turn purple.
I've been eating these since I was a little Lazy.
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Lazy 8 said:

Easter's just a few weeks away. I like to leave mine in long enough for the yolks to turn purple.
I've been eating these since I was a little Lazy.
View attachment 507138

Click to expand...

Jesco said:

that's the way to make pickled eggs, let em soak a while!

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Hatchetman said:

I always knew when my buddies wife made pickled eggs and he had eaten a few, especially on our way to Tappan at 5AM sitting in my truck.... 💩

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Fat Bill said:

Just made a batch yesterday.
Peel and slice beets.
Add enough water and vinegar to cover the beets in a pot. About 3/4 water and 1/4 vinegar.
Add about 3-4 tablespoon of sugar.
About 1-2 tablespoons of salt.
About 1/4-1/2 teaspoon of black pepper.
Boil for 40 minutes.
Once cool, Add diced onion and the peeled eggs to your container and then add the beets and liquid.
Same recipe my mother used and I use. The brown sugar is an interesting thought.

Incidentally, I after the fall picking, I cut off the tops of beets and layer them in 5-gallon buckets of sand and store them in an attached, unheated garage. Keep the sand moist by sprinkling water on the sand. I picked some from the sand yesterday and most were just as good as they were in October.

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Carpn said:

Made a batch last night . Hardest part is waiting till they're ready to eat . .
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Lazy 8 said:

Easter's just a few weeks away. I like to leave mine in long enough for the yolks to turn purple.
I've been eating these since I was a little Lazy.
View attachment 507138

Click to expand...

Fish-n-Magician said:

I love them, just quit posting them, you're making me hungry!! 🤣🤣🤣😋

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Lazy 8 said:

I'll never forget when a friend that I've known since 5th grade bought a new 84 El Camino. One afternoon we're cruising and he let an SBD go. Silent but deadly for those of y'all that ain't hip. Chunky one. It literally smelled like something crawled up in him and died.
I found the window button on my side but it wouldn't work and neither could I open the door. That bistid had me locked in. If he wasn't a good friend of mine....

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buckeyebowman said:

That reminded me of something. Back during my misspent, party hearty youth, we actually had a rating scale for fart quality! There were three criteria, "crispness", "scabbiness", and "hovering ability". Crispness referred to whether it sounded like a tuba, saxophone, or trumpet. Needless to say a blast rated high on the crispness quotient would rate rather low in scabbiness. Of course the scabbiness scale is exactly the opposite. SBD's usually rank really high. Hovering ability is self explanatory.

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Lazy 8 said:

Easter's just a few weeks away. I like to leave mine in long enough for the yolks to turn purple.
I've been eating these since I was a little Lazy.
View attachment 507138

Click to expand...

Hatchetman said:

I always knew when my buddies wife made pickled eggs and he had eaten a few, especially on our way to Tappan at 5AM sitting in my truck.... 💩

Click to expand...