[Lazy 8]

Easter's just a few weeks away. I like to leave mine in long enough for the yolks to turn purple.
I've been eating these since I was a little Lazy.

 

[CFIden]

I love me some pickled eggs!

 

[fireline]

Good looking eggs,

 

[RodsInTheMud]

Oh yeah! Chicken dinner with Beets! 😁 Mom used to add a couple shots of Vodka to hers makes the outside nice and snappy! Dang I miss them!

 

[cement569]

love pickled eggs, mix them with a few frosties and the epa will quarantine your house the next day for sure

 

[Specwar]

A Slovak friend of mine blends equal parts of beets and horseradish into a paste form and spreads it on to half a pickled egg after cut in half. Damn Good Stuff😁

 

[threeten]

In the last day or two I thought about making a batch. Great minds think alike.

 

[stormfront]

Little Lazy? LOL You're awesome, friend. My wife always keeps a jar going in the fridge in the summer. What an awesome treat.

 

[TRIPLE-J]

Those look awesome
You have a good recipe for them???
Always wanted to make them but never have

 

[Lil' Rob]

Send some my way.

Sent from my SM-G973U using Tapatalk

 

[Carpn]

Look great ! I need to make some ....I think I gotbabout 6-8 doz eggs in my fridge !! Lol

 

[Hatchetman]

Best to use older eggs, not fresh, they make better boiled eggs and easier to peel....

 

[PromiseKeeper]

There a jar in our fridge now

 

[TClark]

Cwikła

• 1 teaspoon white vinegar
• 1 teaspoon brown sugar
• 2 cups grated fresh horseradish, or store-bought horseradish
• 1/4 teaspoon salt
• 1 pound beets, cooked, peeled, cooled, and grated

 

[Rocknut]

Wife just made a batch about a week ago. Should be good and tasty soon.

 

[Upland]

I tried to make pickled eggs once but I got pickled before they did.....

 

[Fat Bill]

Just made a batch yesterday.
Peel and slice beets.
Add enough water and vinegar to cover the beets in a pot. About 3/4 water and 1/4 vinegar.
Add about 3-4 tablespoon of sugar.
About 1-2 tablespoons of salt.
About 1/4-1/2 teaspoon of black pepper.
Boil for 40 minutes.
Once cool, Add diced onion and the peeled eggs to your container and then add the beets and liquid.
Same recipe my mother used and I use. The brown sugar is an interesting thought.

Incidentally, I after the fall picking, I cut off the tops of beets and layer them in 5-gallon buckets of sand and store them in an attached, unheated garage. Keep the sand moist by sprinkling water on the sand. I picked some from the sand yesterday and most were just as good as they were in October.

 

[kycreek]

We used to eat these all the time on the maint. crew I worked with. We always had pickled eggs & home made horseradish in our shop fridge.

 

[Lazy 8]

Little Lazy? LOL You're awesome, friend. My wife always keeps a jar going in the fridge in the summer. What an awesome treat.

I like them in the summer as well SF. It's like why do we have to wait until Thanksgiving for Turkey? I'll get a hankering for 'em and make a batch! No matter when.

 

[Dovans]

suprisingly my wife made Hot Pickles today. she likes using Mrs. Wages mix. I put some peeled hardboiled eggs in a little jar with leftover mix.