So these were comments I left with ODNR:
Is this normal?
In the recent past I have driven my boat to go fishing and made my way though an area that perch nets were just pulled. What I saw was absolutely horrific. Thousands or tens of thousands of perch dying or dead on the surface. I was disgusted, and after sharing my story with other fishermen, I learned that this is not uncommon. I guess it is, because I also learned that the Lake Erie commercial fishing industry is “closely regulated”. I understand that there are multiple things contributing to the perch decline in the central basin. I believe that most of us sport fishermen would be willing to close the season on perch for a few years in the interest of conservation, but it’s all moot if the netters continue their onslaught on yellow perch.What can be done to reduce or eliminate commercial perch netting on Lake Erie? The vast majority of non commercial fishermen in the state are motivated to do whatever it takes to greatly reduce or eliminate them. All of us Lake Erie fisherman are willing to pay a little extra to buy them out. What’s it gunna take? Hopefully it isn’t the end of the central basin perch population
.- concerned Lake Erie fishermen
This was their response:
Good afternoon Pete,
Thank you for reaching out. You are right in that there are multiple things contributing to the low yellow perch population in the Central Basin, but by far the most important issue is that there hasn’t been a good hatch there since 2012. Those hatches are what drive perch populations more than anything else, so until we get some recruitment, we aren’t going to see any improvements.
We do recognize that there is mortality when releasing fish (both commercial and recreational release mortality), and we understand how hard it is to see small fish that are unable to return to depth and die on the surface. We also recognize that release mortality varies over seasons, temperatures, and depths. The alternative is to mandate keeping those small fish, and that has larger implications. Commercial quota is regulated by weight (lbs. harvested), and if they kept small fish, they would theoretically be removing more individuals from the population (for example, 6 fish/lb. vs. 3 fish/lb.). Also, because of the 8.5” minimum length for perch, the commercial industry uses mesh sizes that select for legal sized fish. Although it isn’t perfect, if we allowed harvest of smaller perch, we could see a shift in net construction that would target smaller fish, increasing their harvest. When considering all these factors, we feel it is more beneficial to continue mandating release of small fish rather than mandating their harvest.
I appreciate the fact that anglers are very concerned about the state of yellow perch in the central basin, and I understand why some point to commercial fishing as a possible cause. I believe that if harvest (sport and commercial) remains below Ohio’s Total Allowable Catch level, there are benefits to allowing small levels of harvest even in a year like this when quota allocation is very low, especially if it means we don’t have to shift harvest to other management units. In 2021 the commercial allocation to MU2 is 70% less than last year, and last year was the lowest allocation in the history of quota management. Commercial quota is at most 35% of the Ohio TAC; at least 65% is first allocated to recreational anglers.
Let me know if you have any additional questions.
Thanks,
Division of Wildlife logo
Eric Weimer
Fishery Biologist Supervisor
Sandusky Fisheries Research Station
ODNR Division of Wildlife
305 E. Shoreline Drive
Sandusky, OH 44870
Office Phone: 419-625-8062
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