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Discussion in 'OGF Kitchen' started by PoleSnatcher, Jan 20, 2005.
What kind of BBQ do you guys use in yours?
i like mine straight up, cold outta the package....nothing to inhidit the blocking of arteries that way!
Grape jelly, ketchup and pineapple I believe but will double check.
cook them all the way in hot water. drain the water.
then on low heatadd ,grape jelly,ketchup,small amount of mustard,and hot sauce.Oh yea brown sugar too.
you want the scuse to look thick. add the smokies cook on med. heat for as long as you want (the longer the better).
I have used just about every BBQ sauce on the market and can really say I have a favorite. The grape jelly and ketchup thing works great, sounds kinda strange but it is really good and you can start adding your own things to it like garlic or liquid smoke or like these guys said brown surgar or hot sauce. Let me know when you are fixing them and I will come over and let ya know how ya did! HA.
I thought that seemed a little strange, but if it is good
Probbly have some going on Sunday for the Steelers game
Picked up some BBQ from Quaker Steak & Lube that they use on their Mustang Chicken which is REALLY good. Anyone ever try it on smokies?
I once knew a chick who put grape jelly in her chili ...needless to say, the relationship was short lived
I'd probably use appel jelly instead of grape in a BBQ sauce
Can I have her #? (to my wife,i was just kidding)
jalopena also (them little green ones)speling?
Try chili sauce instead of Ketchup. Makes the world of difference.
I'm partial to Sweet Baby Ray's original.
got a buddy catches all kinds of fish on em.
Boil them off in plain H20 then drain and fill the pan up with Manwich straight from the can. Heat lthrough and eat them . I mean if you are going to eat slop it might as well be quick slop!