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International Fish Fry!

Discussion in 'The Lounge' started by fugarwi7, Jun 24, 2007.

  1. fugarwi7

    fugarwi7 Lumberjack

    Tonite I deep fried cajun flavored walleye chunks and served with a southwestern jalepeno/lime tartar sauce. I also marinated crimini mushrooms in a sesame teryaki sauce, red skinned potatoes in italian dressing and grilled both, creating a nice smokey charcoal flavor and a perfect glaze of sweetness. Man was it ever tasty. :) :) The mushrooms tasted like candy! Complemented the viddles with an ice cold Bud Select. I ate so much I have been in a food coma since!

    Will definitely repeat this international mix of flavors..mmmm good!! !%
     
  2. Toxic

    Toxic Defensor Fortis

    Man, that sounds good! You inspired me for a Cajun fish fry this coming weekend.
     

  3. So, when you want to go fishing bro. I can catch more than 1 bass I hope.

    Food sounds great.
     
  4. sounds great! care to share recipe for that tartar sauce?? :)
     
  5. fugarwi7

    fugarwi7 Lumberjack

    No Problem Mike---it's not a family secret, yet!

    Jalapeno and Lime Tartar Sauce

    1 cup Mayonnaise
    1/4 cup minced Spanish oinion
    1/4 cup dill pickle relish
    1 pickled jalapeno, seeded and minced (heat of choice)
    Juice from 1/2 fresh lime (I prefer a little less so not to make too runny)
    Salt and pepper (pinch or two to taste)

    Mix all ingredients together and chill before serving

    (Note: I use a little less lime juice and splash in a little pickle juice from the jalapeno for a little extra kick)

    Enjoy,
    Brian