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Discussion Starter #1
Well guys I did it! I made a huge mess, pics comming. My wifes kitchen looks like a dump, but I;ve made som doughball for tonight. My question is how is the best way to keep it? & how long can I expect to keep it for? My goal is to use it on sunday afternoon & possibly a night or two next week.

Oh yea, guys, I'm pone step closer to joing all the carpers! I ahda blast making my doughball. I've got several diff kinds!
 

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Here We Go Steelers
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I've always kept mine in the fridge in large freezer bags. When the wife complained, I wrapped the freezer bag in alum. foil. :rolleyes:
 

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Discussion Starter #5
I cant even come up w/ a good response!
 
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