Have a bumper crop of peppers this year and wondered what everyone did with theirs. Have banana,jalapino,hot wax,cayenne and some sort of long chilli or salsa pepper,I know it's hot! Cayenne like to dry and grind for devil dust. Jalapino stuff with cream cheese. Hot wax are good stuffed with a mixture of burger and sausage. Plus the is always pepper butter and use them in everything like chilli,fried with some onions or with anything really. Never had much luck freezing them so tips there would be a help. I love growing season,it's been a good year for my garden.