grilled walleye

Discussion in 'OGF Kitchen' started by boatnut, Jun 28, 2008.

  1. First, a sheet of non-stick aluminum foil by Reynolds called "release". Put your fillets on there then brush with melted REAL butter. Season as you like. I used Penzey's "chesapeake bay" seasoning on one fillet and their "world of flavor" seasoning on the other two. Get grill really really hot , then lay foil/fillets on grill. only takes couple three or four minutes per side depending on thickness.
    great stuff!
     

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  2. Looks great! I've been using Durkee's Citrus Grill blend and it is pretty tasty.
     

  3. Hook N Book

    Hook N Book The Original Hot Rod Staff Member

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    Okay, and what flavor of Couscous do you have working with it...??? :D