with season right around the corner now i am getting pretty excited. i was wondering what everybodies thoughts were for opening day. are you flinging an arrow at the first brown thing that walks by or you holding out? i know most hold out for bigger bucks but does anybody wait on does for it to get a bit colder or are they ready to put some meat in the freezer? personaly if its brown its down for the does opening day. love to take the pressure off and get some fresh back straps. i have killed opening day out of the same stand the past three years....and ill be right back there this Saturday. just a thread to keep the board active and peoples opinions about what they do.
good luck to all and be safe out there
good luck to all and be safe out there