Fish Tacos with chipoltle sour cream sauce

Discussion in 'OGF Kitchen' started by jennis9, Jul 10, 2008.

  1. jennis9

    jennis9 Fish against the fish...

    We grill walleye and then add only salt and pepper and crumble it in a bowl. Then add favorite taco toppings to crunchy, flour or corn tortillas. It's a nice variation to always frying the fish.


    A few favorites/variations of toppings are:

    Shredded cabbage with chopped cilantro and green onion
    Shredded lettuce
    Cheese
    Guacamole
    Sour creme
    Tomatoes (seasoned or unseasoned in taco seasoning - depending on if you are using the chilpotle sour cream)


    Chipotle Sour Cream Sauce
    - Half-a-container of sour cream
    - Juice from one lime
    - Chipotle pepper, diced (I usually use scissors.)
    - 1 or 2 teaspoons of sugar
    - Salt to taste

    You can also mix in a bit of the adobo sauce that the chipotle peppers are packed in. I also might add a diced jalapeño pepper to the mix if you're in the mood for spicy!