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elk,deer or beef marinade

Discussion in 'OGF Kitchen' started by jeffmo, Jul 1, 2005.

  1. jeffmo

    jeffmo officially unofficial!!!!

    14 crushed peppercorns
    2 large bay leaves,crushed
    1/2 teaspoon dried dill weed
    1 teaspoon celery seed
    2 teaspoons roasted garlic,minced
    1 tablespoon salt
    1/4 cup soy sauce
    1/2 cup extra virgin olive oil
    3/4 cup tarragon vinegar
    2 cups shallots,minced
    3 cups onions,finely chopped
    4 sirloins(elk,deer,beef,etc)

    combine all marinade ingredients in a large saucepan.bring to a rolling boil,reduce heat and simmer for 5 minutes.place meat in a baking dish with flat bottom.allow marinade to cool.pour over meat,cover and refrigerate over night.remove meat and pour marinade into sauce pan and bring to a boil.boil for at least 5-10 minutes until marinade is reduced by 1/4.remove from heat and serve with meat later.grill meat to your preference.

    this recipe came from a lewis & clark cook book that my daughter bought for me.i've used it on elk,deer and beef and it has always turned out pretty darn good!