2007 Stratos 486 FS
I was reading something on another forum this morning, where some guy was asking for carp recipies. I was chowing down on a bagel at the time, and started thinking that my cream cheese was carp butter. Now that I'm already a bit sick to my stomach (the damage is done), I was wondering if anyone has ever fileted one of those yellow monsters for consumption. How'd it taste, and how'd you prepare it? Just curious!