This is easy and is ALWAYS good. I promise. It's perfect to throw in a slow cooker at camp or before a tailgate party. Not sure how much ground venison is in one of the typical packages from the butcher but I would say 2-2.5 pounds of ground venison. Brown the venison and drain. Stir in one package of taco seasoning with 3/4 cup of water. Heat until sauce thickens. In slow cooker, mix seasoned venison, one large can of tomato sauce, one jar of salsa (as hot as you want your chili), and one can of kidney beans (unless you want more beans). Cook on high for 1/2 an hour to an hour then turn down to low until you're ready to eat. As always with chili, it's better to let it cook for about 6-8 hours on low. Later in the night, add Velveeta cheese to the leftovers and you'll have an even better chili cheese dip with Tortilla chips!