I harvested a button buck this past Sunday and dropped it off to my butcher and Monday he called an said the deer had some kind of infection as he got towards the front of it during skinning it, yellow puss came out all the way up to the neck, one shoulder was undeveloped compared to the other. Now during gutting I didn't notice anything wrong with heart,lungs,liver nor yellow puss. He didn't recommend eating it because it had spread so far nor did he want to butcher it. So I called ODNR to maybe see if they wanted a sample or check it out but they said they didn't want it and that it was ok to eat just make sure its well done, I told them the butcher wouldn't even cut it. This sucks cause now I'm out of some meat and now a tag. I'm all tagged out.