I stored my deep freezer at my Dad's place for the last 2 years. I picked it up this weekend and evidently his power had gone out for over a day sometime last year. He has a generator for the house, but my frezer was out in the barn Long story short it was full of spoiled, refrozen meat with a pool of nasty blood 1/8'' deep and it reeks! I discarded the meat, hosed it out, cleaned it 2 times with a bleach/water solution, 1 time with over the counter cleaners, and have put 2 boxes of baking soda in it. The smell has backed waaaaaaaaaaaaay off, but it still stinks too bad to load with food. I would like to avoid making this into a bait only freezer - any ideas?