Went down to the basement last night and noticed a puddle of red beside the freezer. Opened the freezer lid and puddle of blood in the bottom about 1" deep. Luckily the fish still had ice in the bags but the deer meat was thawed out. I cooked as much of the meat and fish as I could, gave shakedown three bags of walleye and crappies but still had to throw away about 35 pounds of ground deer and about 10 pounds of fillets. Put all the thawed out meat in a refridgerator freezer so I can throw it away on garbage night. My question is what do I do with the old freezer? I think if I get a new freezer they will take the old one.