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Discussion in 'OGF Kitchen' started by fishing_marshall, Feb 8, 2005.
I have some crappie and not sure how i want to cook them. What's your favorite crappie recipe?
my favorite is soaked in milk,then coated with my homemade breading mix.
50/50 mix of flour and seasoned bread crumbs with old bay,seasoned salt,salt and pepper to taste.pan fried in butter flavor crisco,or deep fried.
don't get much better
crush up Ritz crackers in a bag, dip filets in egg, drop in bag and shake till coated. Another good one is Dry mashed potato flakes , dip in egg and shake in bag and fry till brown. I also like to use white corn meal. Just pour some in a bag. add your favorite seasoning and then drop fish in shake and fry. If your camping I like this one. Take peice of tin foil, Lay filets on it season with salt and pepper. add a couple chunks of butter add some lemon juice, seal tin foil tightly and put on the fire or the grill, cook about 5-6 min. depending on how hot your fire is. Beer batter is another good one. Pour a can of beer into flour until you get the right thickness, add seasonings to it, dip fish in it and fry. I got alot more but this will get you started. You can experiment. Just remeber ther's no rules to cooking.
beer batter beer batter beer batter... did I say beer batter?
One cup pancake mix one cup beer deep fry till golden brown
In a baking dish put half water and half white wine to albout 1/2 inch deep sprinkle the fillets with MRS Dash lemon herb mix and put the whole thing in a 350 oven for about 12 minutes or just until they are nice and flakey.
Hey Phil ever use one of those cast iron fish poachers/cookers?
I'd rather not be the first
She is the only one I know who owns her own salmon poacher! No sir, I use stainless steel in the form of a low roasting pan that makes a great poacher. Believe it or not I got this recipe from the Grand China Buffet on East State here in Athens. And by the way Clyde next time you make that beer batter use Big K lemon/Lime Sparkling water from Kronger's instead of beer and put 1/4 cup corn starch in that flour. Then when you dip go to dry, then wet, then dry, then wet again. Promise you will like it more better!
I'll give it a shot Phil... SOON!!