Put a "paste" on a ham last night. Veggie oil, vinegar, maple syrup, dijon mustard, pepper, paprika and onion powder. Wrapped in plastic and into fridge overnight. Put on smoker this morning with some hickory. Glazed near the end with mixture of dijon mustard, maple syrup and a little bourbon. I think it turned out to be best one yet as far as flavor. Lots of yummie leftovers and a bone to make bean soup with!