this year we switched things around a bit.usually we have a big dinner on Christmas eve that includes cornish game hens,stuffing,noodles,mashed potatos,asparagus,rools,etc. the schedule this year dictated that we have the big meal on Christmas day. so the new menu was seafood!!! i fixed fried oysters,fried shrimp,broiled bay scallops and stuffed clams.to top it off we had a bottle of blackberry wine from the lonz winery. this could be a new tradition!!!!!