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Cajun popcorn.

Discussion in 'OGF Kitchen' started by Anth, Dec 17, 2004.

  1. 1 quart oil
    1 pound crawfish tails

    Step 1:
    1 large egg
    1 cup dry white wine
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    louisana hot sause (if ya want)
    salt to taste.

    Step 2:
    1/2 cup all-purpose flower
    1/2 cup corn flour
    salt to taste
    ground cayenne pepper to taste.

    heat oil to 365. in small mixing bowl, beat together the egg,wine, and seasonings. Into a separate bowl sift the flours, pepper, and salt. Place the crawfish tails in step one, then coat with step 2. Fry for about a minute, until they float and turn golden brown. Take out, drain on paper towls, and serve immediately.
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