Anybody else besides me having one? Holy cow! Haven't seen yields like this in years! And it's nice watching the plants grow, bear fruit, and then harvesting. But as you're harvesting you realize you've made a lot of work for yourself! After 4 straight days of weeding, harvesting and processing, I'm pretty much worn out! I blanched about 10 lbs of green beans today and got them in the freezer. Picking them damn near wrecked my back! The plants bore so heavy that they all flopped over, and every branch I lifted would reveal an absolute forest of green beans! Still, I'm glad for the harvest. Those beans had such a pretty green color to them that I've never seen come out of a can! And they smelled so good! And the way the tomato plants are bearing I can tell that just eating BLT's will not handle the load! I'm going to have to learn to make salsa or tomato juice! BTW, Promisekeeper mentioned BLTP's on the Kitchen page. These are BLT's with slices of pepper on them. Anyone ever try BLTC's? That's a BLT with slices of cucumber on them! Pure heaven between two slices of bread!