Shorebound,
This recipe came from the above address, and is what I started with. It mixes and rolls well, AND catches fish.
6oz Semolina Flour
4oz Soy Flour
2oz Milk Powder (I would suggest some sort of animal milk replacer: Calf, Goat, etc. If you don't want to do this, add 1 extra oz of semolina and 1 extra oz. of Soy Flours. Milk powder we get at the store (powdered milk) is fat free....which is not a good thing when rolling boilies)
2oz Ground Rice Flour
2oz Maize or Corn Meal/flour
You will need about 4 medium eggs cracked in a bowl. Add your flavorings and sweeteners to this mix (these will be used on the hook, not as chum.....so feel free to add like 15mls of flavoring (vanilla, strawberry, etc.), 10mls of Artificial liquid sweetener (found in the coffee section), and food coloring of your choice. Combine with the eggs and beat. Mix all your dry ingredients together seperately. Slowly add some of the dry mix to the eggs and beat with a fork until you get a Poridge looking mess. LEt it sit for 5 mins to absorb the liquid. Then continue to add the dry mix.....once too thick by fork, switch to hand. Keep adding dry mix until you get a "play-dough" look and feel. If you run out of basemix, just keep adding either rice flour or soy flour until you get the desired effect. ONce done, just break off little pieces, roll small balls into dime diameter pieces or bigger, and boil for 2 mins. Take out of boiling water and let air dry over night. You can freeze them until ready to use (thaw first) or use them fresh. I like taking some corn syrup (Karo) and the flavoring of the boilies, and putting it into a ziplock. Add some of your boilies you are planning to use that day into that bag, and coat the boilies. Gives them extra attraction.