Anyone fished these before? I'm going to try them this year if I can. My question is: If you catch a big one or even 2 big ones, say 20 - 35 pounds, how do you keep them alive and well until the weigh in the next morning? Will they let you come in and weigh it and then release it so you can go back out and the fish's health is not compromised? I'd rather lose a half hour or 45 on the water than unnecessarily kill a nice fish that someone could catch again. I'm guessing you can't weigh mid-tournament, but wouldn't you need a really big marine cooler with an aeration system? Thanks for the help.