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barley

  1. Barley soup, Mom's style

    OGF Kitchen
    A steamy project for a cold day: I have a big bone from a pork shoulder I ground up for sausage. This morning it's in the pot along with some onion, celery, carrot, bay leaf and salt. That will simmer gently for a few hours. Meanwhile, pearl barley is soaking. I'll also soak some dried boletus...
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