Those are my small ones. One is a nice 6.5" new lodge. Love their history...been around over 100 years. The other is a 6" vintage I got from my dad. These are beautiful. I apsolutly feel in love with the black iron after our last camp trip. The little irons are fantastic on a jetboil. In fact we ate so good in the wild maybe better than at home.
Just picked up a nice standard size Lodge to break in with my deer meat.
Any other black iron fans? I wouldn't mind seeing some iron collections old and new.
Also wouldn't mind knowing a few good knock out must try iron skillet backstrap recipes. I've never cooked them before but my first time will be in black iron and I'd love to know a good few recipes worth trying out?