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polish kielbasa

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Old 02-20-2010, 01:49 PM   #1
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Default polish kielbasa

Got on another sausage kick. Gotta keep up with Hook n Book. As well as some more andouille and breakfast sausage, I made up 5 lbs of kielbasa that I smoked. just your basic salt, pepper, marjoram and lots of fresh minced garlic. pretty tasty!
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Old 02-20-2010, 02:02 PM   #2
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Looks tasty! Love a good kielbasa with kraut, green beans and mashed taters!
"He who knows the way of the worm possesses the power of the fillet knife"..... Capt. Kevin
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Old 02-20-2010, 02:14 PM   #3
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Boatnut is like Mr. MaGoo... "he's done it again". Looks great!

We need to have a big OGF smokerfest and fish fry some time. Just nothing where there's no beer allowed!
I love the fat gills!
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Old 02-20-2010, 04:00 PM   #4
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Come on Dude, everyone knows you're the Benchmark when it comes to sausage making and different recipes here at OGF. The King of king's of all king's of sausage...! I'm only following your lead.

Now where can I get a couple of good pork butts...!

The texture in the Kielbasa looks great.
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Good Luck and be Safe...See Ya!

Last edited by Hook N Book; 02-21-2010 at 12:23 AM.
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Old 02-20-2010, 09:43 PM   #5
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Default Now You've Done It

Gotta clean my monitor again, darn lick marks anyhow. That sure looks good. Would be awsome with a nice cold barley pop too. Mike
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