Quote:
Originally Posted by Bucket Mouth
One of those fish is a brute. It looks like a kick ass trip.
The fish look like they've been hanging out in the river awhile. Pretty dark coloring. Do you smoke all the meat?
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yes they are a little dark but in a few of the pics they are covered in mud and gravel from hauling out...We caught a couple that were a little nasty and they went back. I don't find it necessary to smoke them...I use a tastefully simply oil that is lemon flavored that with black pepper and grilled is amazing...
my buddy sent me this recipe havent tried it yet but he says its great...
Recipe:
* dash of lemon pepper
* chopped garlic
* little salt
* soy sauce (1/3 cup)
* couple tablespoons of brown sugar
* couple tablespoons of vegetable oil
* enough water to cover the fillets