I rubbed a pork butt today!

[bill_gfish]

Actually is was pork shoulder roast. Put a rub on it and it is chillin now. Gonna smoke it on the grill for a loooooong time then make barbeque pulled pork samiches out of it. Also gonna cook up a big ol pot of ham and soup beans. Best part is my family don't eat the stuff with taste so I got it all to myself. :)

This is my first time and have read a million recipies. I think it is suppose to chill is the fridge for like 8 hours or so then cook on the grill for about 7 or till able to pull apart. Sounds easy enough but boring as heck. Hope the grubbin will make up for the boredness.

If anyone has tried this and wants to give hints lemme know em.

[freyedknot]

Did It Bring You Any Luck For The Mega Millions Lotto?

[peple of the perch]

as long as u had fun doing it

[captnroger]

Oh Lord, I apologize for what I was thinking about this topic's title, and all those stavin piggmies in NG, A-Men :D

[jeffmo]

some guys get slapped for that! :D :D :D :D

[discgolfer]

isnt talking about foreplay with animals a violation of TOS? !# :S :B !$

[ShakeDown]

Talking about it isn't, unless we get a complaint from the animal ;)

I've rubbed a few butts in my day, and highly recommend adding brown sugar and a can of coke to the rub (prolly too late for that now, try it next time).

Once done, let it cool before you pull! Make sure you taste test (I'm sure you will :D) before you add sauce. If you nail the rub right, it'll actually taste better without bbq sauce mixed in. Tastes like candy.